For the 15th year in a row, we are thrilled to announce that the readers of Condé Nast Traveler magazine have voted the m/s Paul Gauguin one of the “Top 20 Small Cruise Ships” in its annual poll for 2013 of the “Top... Read more
In French Polynesia, coconuts are a staple of traditional cuisine. They provide refreshing coconut water and coconut meat and can be used in a variety of dishes. The meat can also be used to make coconut milk.
On all Paul Gauguin Cruises French Polynesian voyages, you can watch a coconut... Read more
Currently sailing on the m/s Paul Gauguin in French Polynesia is Cruise Director Michael Shapiro. Michael is a favorite with guests, whether he is performing onboard, sharing his expertise about French Polynesia and the South Pacific, or simply mingling with them.